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Alternatively, you can use walnuts instead of pecans. Fold in the chocolate chips, then scoop the dough on a cookie sheet. If you don’t have gluten-free baking flour, you can sub all-purpose flour, brown rice flour, cake flour, cassava flour (Paleo), oat flour (oats blended into flour), sorghum flour, spelt flour, tiger nut flour or whole wheat pastry flour. We took a classic taste and stepped up its flavor profile. I love all kinds of oatmeal cookies, but I know that for most people, chocolate wins over raisins! – Stevia/Splenda to taste These oatmeal chocolate chip cookies are so chewy and delicious! With a moist and tender center but a delicate crumb, these cookie bars are a naturally gluten free dessert you’re going to love! Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Coconut oil: You can use coconut oil instead of vegan butter. These five-ingredient almond butter oatmeal cookies have got you covered. These Oatmeal Chocolate Chip Protein Cookies are freaking addicting (hence why this recipe only makes nine cookies!) Oil-free: Use 1/2 cup of applesauce or pumpkin puree in place of the butter. No Excuses Nutrition brings you creative meal prep ideas, easy recipes, and clever eating out tactics to break free of dietary restrictions once and for all. These gluten-free Oatmeal Chocolate Chip Protein Cookies have hearty oats, melty chocolate chips, and a significant dose of protein. You might seem skeptical but trust me this the best oatmeal chocolate chip cookie recipe. You can omit the nuts in this oatmeal cookie recipe without any other alterations. I also added some unsweetened applesauce for extra moisture, but feel free to swap it out for nut butter, yogurt, pumpkin, or additional buttery spread. Calories (per cookie, including optional ingredients): 77kcal, Fat: 3.4g, Sat fat: 1.3g, Carbs: 7g, Fiber: 1g, Sugar: 2g, Protein: 5g, Sodium: 141mg. Why This is the Best Chocolate Chip Protein Cookie Recipe Ever! Hey, why not?! This is My Favorite Base Oatmeal Cookie Recipe. These Oatmeal Chocolate Chip High Protein Cookies will definitely be a crowd pleaser! Coat a baking sheet with cooking spray. Oatmeal Cookie Variations. Gluten-free: Substitute the flour with a 1-to-1 GF flour and make sure to get oats specifically labeled gluten-free because of cross-contamination. Bite into this: a naturally delicious, trans fat-free, wheat flour-free, gluten-free* twist on the standard chocolate chip cookie. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Here's why you'll love them too! This oatmeal cookie recipe is a fantastic base for any oatmeal cookie version I want to make. Oatmeal is such a healthy food and it is also great for the heart as it is known to help lower cholesterol. ICE CREAM PROTEIN COOKIE SANDWICHES (VEGAN). (45g) whey blend or concentrate protein powder, like Lakanto Golden, Sukrin Gold, or Swerve Brown. I’d love your comments below if you try the recipe . Stir in vanilla and egg … Whether you aspire to a higher level of fitness or competing against the best, No Excuses Nutrition can create a customized nutrition program to push your body to the next level. Be sure to turn on the stand mixer at a super low speed at first so you don’t get covered in … I’ll be honest, I kind of threw these together on impulse because I was craving hard on some cookies, but they turned out surprisingly good! These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Coconut oil might work, I just haven’t tried it! In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a … Not too crisp and not too soft. Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans … I don't think I could dream a more perfect cookie if I tried. All six chewy oatmeal chocolate chip cookies total about 400 calories with 27 grams of plant-based protein. – 7g mini chocolate chips – 1 tsp vanilla extract – Stevia/Splenda to taste – 1/4 tsp baking powder – 1 egg – 30g quick oats – 14g coconut flour *Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). It’s a total obsession. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. 1 cup (2 sticks) unsalted butter, softened; 3/4 cup sugar It can be hard to find a really good soft and chewy oatmeal cookie recipe. Honestly, I’ve been making oatmeal cookies like crazy lately. If you don't like nuts, use more chocolate chips or butterscotch chips. Let’s face it, we all LOVE dessert! Let cookies cool 5-10 minutes before removing from baking sheet. *Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). The Perfect Vegan Oatmeal Chocolate Chip Cookies. You don't need another "diet." You can use quick oats or old fashioned- whichever you have on hand so the best oatmeal chocolate chip cookies that rival your local bakery. These oatmeal chocolate chip cookies are so chewy and delicious! Use hand mixer to combine until mixture seems smooth and fluffy. Combine all ingredients except for chocolate chips and mix thoroughly. These chocolate chip protein cookies taste just like the real thing! As healthy as I like to eat (most of the time), and as much as I like to keep my kids away from sweets and other junk food… sometimes I just want a freakin’ cookie. I made 4 different kinds in one day. Give them the cozy comfort of homemade cookies in a bar they can take on the go! It seems like everyone is always searching for a “better for you” dessert, right? Stir in the We toss in gluten-free oats, add a sprinkle of vanilla, and pile in the chocolate chips for the best Oatmeal Chocolate Chip Cookie batch you’ve ever tasted! – 14g coconut flour. They are simply my favorite cookies ever of all time!!! Beat in eggs … To top it off, we Just as hearty, because it's packed with muscle-building whey protein concentrate and homemade chocolate chips. Ingredients. Oct 8, 2016 - Tired of dry protein cookies that taste artificially sweetened? These White Chocolate Chip Oatmeal Cookies are so easy to make and taste absolutely amazing. light brown sugar, whole oats, semi-sweet chocolate chips (unsweetened chocolate, sugar, dextrose, soy lecithin, vanilla extract) butter, oat flour, whey protein concentrate, eggs, invert sugar, cinnamon, baking soda, pure vanilla extract, sea salt. Best Ever Oatmeal Chocolate Chip Cookies. Lightly coat a baking sheet with cooking spray or use parchment paper. You might find black bean brownies, avocado cake, and … The funny thing is that before I knew much about healthy eating I thought they were a … You can make these Oatmeal Chocolate Chip Cookies without the protein. Adapted from 101 Cookbooks [Updated 01/25/13] Although I was thrilled (and still am) with the original recipe I found that using applesauce failed to give them the expected crunchiness. This recipe makes about 18 cookies. Have your cookie and eat it, too! Feel free to use any whey protein blend (whey isolate/whey concentrate/casein/milk protein) or whey concentrate. Cookies CupcakeBrownie CookiesCupcakesKeto CookiesCookie SandwichChocolate Chip Granola BarsCake ChocolateOatmeal Chocolate ChipsProtein Powder Recipes. – 1/4 tsp baking powder Happy baking! Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Of course you can also use regular brown sugar or coconut sugar, but that will significantly increase the overall calories, carbs, and sugar! – 60g unsweetened applesauce Preheat oven to 350ºF. Instructions. The perfect balance of oatmeal to chocolate chips with the fun twist of coconut! Mix together wet ingredients (through vanilla) in a separate mixing bowl, then add to dry ingredients, mixing until just combined. Is known to help lower cholesterol processor and blend for 15-20 seconds to lightly pulverize shredding. The store, you won ’ t recommend pure whey isolate or the cookies may come out a picky!, sugar, I ’ m telling you they are simply my favorite cookies ever all! Your taste buds on a cookie sheet s best oatmeal chocolate Chip protein have! 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